Classic Strawberry Shortcake

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Valentines day is tomorrow! And what better way to celebrate valentines day than with a classic strawberry shortcake? This cute and easy dessert is the perfect way to show someone that you care. Hope that you all have a wonderful day and that you are with people you love.

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Strawberry shortcake is by far one of my favorite desserts. The soft biscuit paired with fresh cream and sweet strawberries is just such a perfect combination. Strawberry shortcake isn’t really considered a winter dessert but it’s just so delicious, why limit it to only one season? These biscuits are great as a strawberry shortcake but are also great as morning biscuits with some butter and jam.

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Strawberry Shortcake (serves 3)

What you’ll need:

  • 1 cup flour
  • 1 and ¼ tsp baking powder
  • 1 tbsp granulated sugar
  •  tsp salt
  • ½ stick cold butter cut into pieces
  •  cup cold heavy whipping cream
  • ½ tsp vanilla extract
  • 1 tbsp powdered sugar
  • 1 pint of strawberries, sliced

Directions:

Preheat the oven to 450°. Line a baking sheet with parchment paper.

Sift flour, baking powder, granulated sugar, and salt together in a medium bowl. Add butter and rub together with your fingers until the mixture resembles a course crumb. If the butter starts to melt or feel sticky, run your hands under cold water to cool them down.

Make a dent in the center of the mixture and add ⅓ of a cup of the cream and ½ of a teaspoon of the vanilla extract. Mix until dough begins to come together and resembles a ball. Do not over mix. If mixture is not coming together, add about another tablespoon of cream. Let rest in fridge for a ½ hour.

Turn the dough out onto a floured surface and roll out to ½ inch thickness. Cut circles out of dough using a cup and place on prepared baking sheet. Bake for 10-15 min.

While biscuits bake, put remaining heavy cream into a bowl. Beat cream until soft peaks form then add in powdered sugar and the remaining ½ teaspoon of vanilla extract. Beat to combine.

To assemble just sandwich the strawberries and cream between the biscuits.

enjoy

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