Healthy Breakfast Smoothie

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This smoothie is so delicious, it’s super easy to make, and it’s healthy! It’s a staple in my home and definitely a crowd pleaser. It’s an easy breakfast on the go and this recipe is very forgiving to substituting ingredients.

General smoothie tips:

  • Don’t use ice. Ice ends up diluting your smoothies and you lose a lot of potential flavor. Instead of ice, try using frozen fruit or make flavored ice cubes. Some liquids that make great flavored ice are coconut water, almond milk, or green tea.
  • Use natural sweeteners. Leave out products containing cane sugar, food dye, and corn syrup. If you’re really craving a sweet smoothie try adding some agave nectar, dates, or maple syrup.
  • Avoid chunky smoothies. To make the smoothest smoothie possible, put in the harder ingredients like frozen fruits and nuts in first, followed by softer ingredients like fresh fruits and vegetables. Powders should go in next so that they won’t get trapped under the blades of the blender followed by liquids last to avoid excess splashing.
  • Extra health boosts. If you want to add a little extra health bonus to your smoothie, try adding one of the following ingredients: acai berries, camu berries, chia seeds, flaxseeds, goji berries, mulberries, pomegranate, or my favorite maqui berries.
  • Add some green. Adding in a few greens to your smoothie will boost its health benefits and the great thing is that they won’t change the smoothie’s taste. Spinach, kale, or romaine are great additions to a smoothie.

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Healthy Breakfast Smoothie (serves 2)

Nutrition info per serving:  260 calories, 4.5 g fat, 47 g carbohydrate, 9 g protein

You’ll Need:

  • 1 cup of vanilla almond milk
  • 1 tablespoon of maqui berry powder
  • 3 cups of frozen berries (I use blueberries and raspberries but any berry will work)
  • 1/2 cup of plain greek non fat yogurt
  • 4 tablespoons raw sliced almonds
  • 3 cups of spinach
  • agave nectar (to sweeten)

Put all your ingredients in a blender and blend until smooth. Sweeten with agave nectar and serve immediately. For a thinner smoothie you can add more almond milk. For a thicker smoothie you can use frozen bananas. Experiment a bit and see what works best for you. You can easily make a single serving by cutting the ingredients in half.

Enjoy!

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16 thoughts on “Healthy Breakfast Smoothie

  1. Yumm! I can’t wait to make your Healthy Breakfast Smoothie. I used to have them every morning when I was going through chemo, they tasted so good to me then (2011) but I’ve got away from making them. All I needed was a to visit your site 🙂

    Liked by 1 person

    • I find my maqui powder either at health food stores or online but it is perfectly fine to omit it. The color may not be as vibrant, but omitting it won’t change the flavor much. Hope you enjoy and thanks for stoping by! 🙂

      Liked by 1 person

  2. Thanks for stopping by my blog and liking my Banana Ice-cream recipe. 🙂 I love the sound (and colour) of this smoothie too, and will definitely give it a try, especially now that I’ve read your smoothie tips!

    Like

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